Tonight I fried/steamed some frozen gyoza, Sister’s Pantry Classic Pork Dumplings. I used chicken broth instead of water (not sure if it made a difference), but the dipping sauce didn’t appeal to me, so I made my own.
Tangy Soy Dipping Sauce:
Ingredients:
Minced garlic
Minced ginger
Soy sauce
Mirin (rice cooking wine)
Rice vinegar
Sesame oil
Green onions if you have them.
Intructions:
1. Mix in proportions that seem fitting to you (go easy on the vinegar–a little goes a long way).
